Coin gourmandJun 222 minPhnom Penh & Restaurant: Sommelier Sara Penh Aims to Elevate the Wine Experience at CUTSThe Siem Reap-born sommelier brings more than 14 years of experience in beverage management to CUTS, Rosewood Phnom Penh’s sophisticated
Coin gourmandMay 311 minThe sommelier’s corner with Seyha HAK from Topaz TheCommuneSeyha HAK, 37, sommelier at Topaz TheCommune, has been with the Thalias group since 2006. After completing his secondary education...